Vienn varies by bakery.

Croissants – Plain, Raspberry Cream Cheese, Chocolate, Almond or Chocolate-Almond.

Cookies -
Linzer, Oatmeal Raisin, Chocolate Chunk or Seasonal cookies.View larger image

Fresh selections daily – Blueberry Muffin, Bran Muffin, Cinnamon Spice Apple Muffin, Palmiers and Twists.

Try our new mini pastries! Selections include mini Sacher Torte and mini French Vanilla and fruit parfaits as well as Vanilla and fruit, Café au Lait and Chocolate Crème Brûlées. We also have an assortment of authentic pastries, including:
Tiramisu , Napoléon , Strawberry Napoléon, Cheesecake, Ann's Cake, Mocha Almond Tart, French Vanilla Tart with Berries, Lemon Tart, Sacher Torte , Fresh Fruit Tart, Caramel Cream Puff, Éclair, and seasonal pastries.
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Prepared in the French Artisan method.

Baguette
The most famous of all French wheat breads, this “everyday” long loaf is crunchy outside, light and white inside. Great with pastas and for sandwiches.
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Sourdough (Pain au Levain ) – Handmade with wheat flour and our own natural, slow-rising starter. All the ingredients work together to produce a wonderfully simple bread with an old-fashioned, slightly sour taste.

Country Wheat (Pain de Campagne ) – Made with a starter in the same way as sourdough breads, but the sturdy taste and rural qualities are emphasized by using just the right combination of rye and whole wheat flours.

Seven Grain – This whole wheat bread is made from assorted grains to give it a complex texture and taste. It is perfect for sandwiches or as toast with our Orange Apricot Marmalade.

Open a copy of our menu for printing.

Interested in eating lighter? Try our new
la Cuisine Vitale.