la Madeleine bakers are highly skilled artisans trained in the craft of French baking. Every day, they make your bread by hand, carefully following traditional processes and mixing ingredients at just the right temperature. The bread is given time to rise, then shaped into loaves before it rises yet again.
la Madeleine began as a bakery almost 25 years ago, but not much has changed. Today, you can still enjoy the same fresh, delicious bread that has always been part of our heritage.
Butter, Chocolate, Chocolate-Almond or Blackberry Cream Cheese
Oatmeal raisin, Chocolate Chunk or Seasonal cookies
Blueberry Muffins, Bran Muffins and Palmiers
Café au lait crème brulee, French vanilla crème brulee, lemon and fruit
Sacher torte, strawberry cheesecake, tiramisu** and French vanilla with berries
An assortment of authentic pastries including: Tiramisu**, Strawberry Napoleon, cheesecake, French Vanilla tart with Berries, Lemon Tart*, Sacher Torte, Fresh Fruit Tart and seasonal pastries
Signature la Madeleine breads, baked fresh daily. Perfect with our homemade soupes, fresh salades, pastas or jams. Choose your favorite from: Crisp Baguettes, Sourdough, Country Wheat or Seven Grain.